But just how one goes about the actual process of grilling the stuff is the subject of much debate. Do you boil it before it hits the grates? Should the husk and silk come off first, or does keeping it on make for a better end result? One school of thought dictates that the best results come from cooking corn in boiling liquid before it ever makes its way onto the grill.
We experimented with two different methods here. In one test, we blanched the corn in a mixture of whole milk and water 1 cup to 2 quarts, respectively as suggested in this New York Times recipe. The other test was conducted without milk in plain boiling water. Add all ingredients to shopping list View your list. Preheat an outdoor grill for high heat, and lightly oil the grate.
I Made It Print. Editor's Note The nutrition data for this recipe includes the full amount of the brine ingredients. Cook's Note Try not to soak corn longer than 8 hours.
Full Nutrition. Reviews 79 Read More Reviews. Most helpful positive review Jillian. Rating: 5 stars. I left the husks intact peeling them back a little and removing a bit of excess silk because that's how I grill them so the corn basically stems inside the husk.
I'm not sure if we had really good corn or if it was the soak, but my husband looked up at me and said he wished we'd grilled more corn.
So, we have a winner here and this will be how we soak our corn from now on Read More. Most helpful critical review Mary. Rating: 1 stars. Everyone loves sweet corn, but these tasted more like all that sugar and took away from the natural sweetness that is so yummy.
My family all felt the same way. The only reason I can even give 2 stars is for the grilling. Grilled corn is the best, but I will go back to how I usually do it. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. How To Buy The Best Corn: When buying corn on the cob, the easiest way to find the best ears is to peel back the husks a bit to peek at the kernels.
Avoid brownish crackly husks and dry or black tassels. Husk Or No Husk? If you've made this recipe, rate it and let us know how you like it in the comments below! Allow the corn to slowly continue cooking for another 15 to 20 minutes. Grilling corn in the husk is the best way to grill corn. We had grilled corn like this 3x last week. So delicious!! These photos looks amazing. Thanks for the tips! Click here to cancel reply. Pin Share Yum Grilled Corn is especially delicious when you add herbs and spices to the ear of corn before grilling it.
The herbs and spices liven up the flavors and add an interesting spin on basic roasted corn. Plus it is easy to do — just use your favorite variety of corn! Corn Grilled in the Husk Recipe: Ingredients: Fresh ears of corn Olive oil Butter Salt and pepper Selecting Fresh Corn: Good corn on the cob always begins with selecting the freshest, just ripe ears of your favorite variety of corn. Preparing Corn for Grilling: If the ears of corn have many layers of husk on them, peel off only the first couple of layers, leaving a few layers for protection.
Brush the kernels with olive oil or butter. Grilling the Corn: Place the prepared ears of corn on a medium heat on your barbecue grill, rotating the corn as needed to keep it from getting charred too much on one side.
Allow the corn to slowly continue cooking for approximately 15 minutes. Serve with butter and enjoy!
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